“several practices” search results (900)
Three ways to make Coffee basic knowledge of making Coffee
First of all, we need to introduce not to brew the coffee, but to make it. To make coffee at home, you use 92 ℃ ~ 96 ℃ of water. If you use more than 100 ℃ of water, it will burn out the taste of the coffee (just like making tea). There are several points to pay attention to when making coffee at home: 1. Use coffee powder that suits your coffee practice (different methods have different thickness of coffee powder). 2. Use 92
2015-03-02 Make coffee 3 tricks basics common sense first of all we need introduce coffee
Espresso coffee quality factors affecting the quality of fine coffee common sense
We divide the production process into several elements based on their impact on coffee quality, which facilitates the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately. For example, there are many small factors that affect pump pressure, we just assume that they are normal, the valve seal in the machine is intact, and the head seal ring is soft and flexible to ensure integrity.
2015-03-31 espresso coffee quality influence factor boutique common sense
Factors affecting espresso quality
We divide the production process into several elements based on their impact on coffee quality, which facilitates the organization of a large number of materials, not to say that these elements are independent of each other or can be defined separately.
2014-06-16 Coffee knowledge Coffee quality Coffee encyclopedia
Coffee beans are roasted in several stages.
Northern style baking In contrast to the lighter Northern style baking (popular around Milan), this recipe produces a glass of espresso full of sugar water Personally, I think this type of recipe is the best combination of sweetness and roasted stone fruit flavor, but it is most prone to problems in the extraction stage. The northern formula has the greatest potential to produce a full
2015-09-21 boutique coffee beans roast common sense several stages northern meaning relatively lighter
Seoul Kaf é Nordic: Nordic style Cafe Cafe Design Coffee
From design to furniture, clear colors and practical and beautiful design and other Nordic elements can be seen everywhere for the word Nordic, designers understand that: rich life and lifestyle, functional and full of artistic sense, although small but powerful impact. This small but powerful concept is reflected everywhere in Kaf Nordic. The area of the cafe is less than 40 square meters, if not
2016-01-22 Seoul Kaf Nordic style cafe design coffee
Fancy coffee is made of exotic Arabica coffee.
Gelato is an Italian ice cream and is regarded as a classic of ice cream. Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: Italian 30cc vanilla gelato spoonful of coffee beans: Italian espresso is usually finished while it is hot and made with Italian espresso
2014-12-02 Fancy style coffee production interpretation exotic amorous feelings Alfa Cheeto gelato
Taiwan specialty cafe-coffee tea flower
Today, I would like to introduce a coffee shop located in Tainan, Taiwan. It has a special name, Coffee Tea Flower. Coffee tea flower shop door looks small, but the shop space is very deep, so full of large, decoration quite style, interior design teacher furniture, through different decoration methods, cleverly separate the space into several levels of area. Although this shop is newly opened, it has
2016-06-14 Taiwan specialty cafe coffee tea today everyone introduction one located
Basic knowledge of boutique coffee about water temperature of hand-flushing type
How many degrees is the water temperature of hand-flushing type? This is an interesting question. Here are three water temperature modes of hand-flushing filter paper: 1. Most beginners are used to buying ready-made beans. Before the hand brewing is proficient, we suggest that the water temperature in the hand brewing pot is 80.c~85.c so that the coffee can show the flavor of the coffee, and it will help to improve the proficiency, usually a novice.
2014-12-04 Boutique coffee basics common sense about hand flushing water temperature hand flushing in the end
Coffee common sense three water temperature models of hand-flushing filter paper
How many degrees is the water temperature of hand-flushing type? This is an interesting question. Here are three water temperature modes of hand-flushing filter paper: 1. Most beginners are used to buying ready-made beans. Before the hand brewing is proficient, we suggest that the water temperature in the hand brewing pot is 80.c~85.c so that the coffee can show the flavor of the coffee, and it will help to improve the proficiency, usually a novice.
2015-05-25 Coffee common sense hand flushing filter paper 3 kinds water temperature mode in the end
Boutique Coffee basic knowledge deduces exotic Arabica Coffee
Gelato is an Italian ice cream and is regarded as a classic of ice cream. Pour fresh coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Raw material: Italian 30cc vanilla gelato spoonful of coffee beans: Italian espresso is usually finished while it is hot and made with Italian espresso
2015-05-22 Boutique coffee basics common sense interpretation exotic amorous feelings Afa Cheeto gel
"preparation" of Coffee Technology Coffee Shoots
For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice
2014-09-19 Coffee knowledge coffee technology coffee flower
The "preparation" of Italian Coffee pattern
For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice
2014-10-22 Coffee knowledge espresso coffee flower flower preparation
About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.
I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-01-04 About milking all kinds of skills learning coffee flowers basic skills knowledge
Hand brewed coffee brewing details
Hand flush and siphon should be the two most respected Japanese coffee practices. Relatively speaking, hand-brewed coffee is the easiest way to get started and one of the best ways to taste single-serve coffee.
2014-07-11 Hand brewed coffee Coffee brewing Brewing coffee
Hand brewed coffee brewing details
Hand flush and siphon should be the two most respected Japanese coffee practices. Relatively speaking, hand-brewed coffee is the easiest way to get started and one of the best ways to taste single-serve coffee.
2014-07-11 Hand brewed coffee Coffee brewing Brewing coffee
How to distinguish the mouth of the jar? how to choose the jar?
At present, the common jars in the market can be roughly divided into three types (sharp mouth, round mouth, triangular flat mouth), and the cylinder type of different pattern application is different. Many baristas like the sharp mouth to pull the flower jar, feel that the mouth is sharp, the wall is thick, appear professional, buy one after another. They show off one after another on various occasions, but the probability of failure is very high, and some even use today's poor condition as an excuse. But actually, because of the sharp mouth,
2016-06-03 Pull flower how to distinguish choose at present market common draw flower can roughly
Fine Coffee learns the "preparation" of Coffee
For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice
2014-11-10 Coffee knowledge boutique caffeine coffee flower flower preparation
Boutique coffee Salvadoran coffee origin Salvadoran coffee practice
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (
2016-05-13 Boutique coffee El Salvador origin practice Costa Rica high latitude place
Nestl é purchases 4C certified Yunnan coffee beans
After several years of training and preparation, since the beginning of the 2014-15 procurement season, all coffee beans purchased by Nestl é in Yunnan have passed 4C certification. 4C is a widely accepted management rule in the world, which involves the sustainable development of all aspects of the supply chain, such as coffee cultivation, production, processing and marketing. More and more international coffee buyers require that the coffee they buy must meet the requirements of 4C or
2014-12-06 Nestl é Purchasing Certification Yunnan Coffee beans after years training preparation 20
Introduction to the blending formula of espresso there are several methods of espresso
Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not the acidity or sour smell of acidity and alkalinity, nor is it unpleasant to enter the stomach.
2016-07-27 Italian style coffee blending formula introduction practice several kinds